Late into the night.

Yesterday (which was just half an hour ago),

we finally went for our industrial visit to Gardenia. (Maybe 'finally' is not the appropriate word to use here)
And I think that infusing different ingredients into plain white bread to make it healthier/more enriching/tastier is really really cool. It's like making a bread something of a different level, offering not just what bread offer, but also what other minerals offer as well (eg. the high calcium milk white bread, giving you bread goodness and milk goodness. All in one!). Cooooooool.
FOOD TECH. NO DOUBT. IF I CAN GET IN.
R&D new bread formulae that includes everything so that maybe 1 or 2 slices of that bread is enough to give you all your vitamin and mineral requirements for the day! NICE.

And then Seoul Garden with the (almost whole) class and I think the food there is the best yet. Usually Seoul Garden's food is so-so, because you're paying for their service and the comfort of just sitting and barbecuing and steamboating. But the Bugis one was good. The price still kills though ):


I'll probably write again in the later part of the day.
So late it's morning already.